how to learn to make professional cakes - An Overview
Eliminate the bottom tier from your fridge (together with the cake board) and put to the cake turner. Implement the remaining frosting for The underside tier over the cake, reserving about 6-8 Tablespoons for piping element. I like to recommend a considerable icing spatula and bench scraper to use the outer layer of frosting.Bake for around 18-22 m